R190,00
Cabernet Franc 2019
Cultivar:
Tasting notes:
Winemaking notes:
Oaking regime: 18 months in French oak and European Oak 100% New European Oak
Analysis: Alc.: 14.54% TA: 5.4 g/l rs: 1.0 g/l TSO2: 44 mg/l Total production: 1 barrel