Cabernet Sauvignon 2018

Cultivar:

• 100% Cabernet Sauvignon

Tasting notes:

• Firm but smooth tannin structure
• Rather medium bodies with a seamless wood integration
• Flavours such as Violet, Cedar and cassis on the nose

Winemaking Notes:

• Harvested early in the morning and clod soaked for 7 days at 11 °C
• Fermented for over 8 days with 5 punch downs a day
• After 9 days of post-ferment maceration, the wine was filtered and stabilized before bottling

Oaking regime:

12 months in French oak
1/3rd new
1/3rd second fill
1/3rd third fill

Analysis:

Alcohol: 14.0%

RS: 1.3g/l

pH:3.27

TA: 5.4g/l

TSO2: 60mg/l