Emotion 2018

R150,00

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Emotion 2018

Cultivar:

  • 57% Cabernet Sauvignon
  • 43% Shiraz

Tasting notes:

  • Sweet black cherry aromas with notes of cedar and smoky oak
  • Richly concentrated cassis and subtle hints of liquorice with supple-textured & mature tannins
  • Enjoy with barbecued spareribs

Winemaking notes:

  • Harvested early in the morning and cold soaked for 7 days at 11˚C
  • Fermentation over 8 days with 5 punch downs a day
  • 9 days post-ferment maceration

Oaking regime:
12 months in French oak and
European Oak
1/3rd new
1/3rd second fill
1/3rd third fill

Analysis:
Alc.: 14.5%
TA: 5.6 g/l
rs: 1.0 g/l
TSO2: 65 mg/l
Total production: 7 barrels

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