Lynx Pinot Noir 2018

Cultivar:

• 100% Pinot Noir

Tasting notes:

• A light style Pinot Noir which exudes elegance
• Fruit driven, with typical Pinot Noir character of dark cherries and raspberries on the nose and on the palate
• Pair with Salmon with LentilBeet Salad

Winemaking notes:

• Harvested early in the morning and allowed to cold soak for 5 days at 11˚C
• Fermented in open tank with gentle punch downs every 5 hours
• 30% whole bunch fermented to created a more scented Pinot Noir
• Post ferment maceration of 5 days before pressing in a basket press
• Handled very delicately with only two rackings

Oaking regime:
12 months in 100% French oak, 2nd & 3rd fill

Analysis:
Alc.: 13.25%
TA: 5.8 g/l
pH: 3.52
rs: 1.3 g/l
TSO2: 58 mg/l
Total production: 809 bottles