The Chardonnay 2018


Categories ,

Chardonnay 2018


  •  100% Chardonnay

Tasting notes:

  • More wooded Chardonnay
  • Rich full-bodied Chardonnay, honey undertones and bursting with orange peel and white flowers
  • The perfect wine with spicy horseshoe crab egg salad

Winemaking notes:

  • Harvested early in the morning and refrigerated for 24 hours
  • Fermentation over 12 days in a Stainless Steel Tank
  • Fermented at cool temperature

Oaking regime:
12 months in 1st and 2nd oak barrels

Alc.: 13.00%
TA: 5.5 g/l
pH: 3.27
rs: 1.0 g/l
TSO2: 114 mg/l
Total production: 1330 bottles

Related Products