The Shiraz 2018

R350,00

Categories ,

Shiraz 2018 

Cultivar:

  •  100% Shiraz

Tasting notes:

  • Black currant and almond nose leads through to spice palate with white pepper and liquorice
  • Rich, cigar box finish
  • Have with Roasted Pork Shoulder with Cider glaze

Winemaking notes:

  • Harvested early in the morning and cold soaked for 6 days at 11˚C
  • Fermentation over 8 days with 5 punch downs a day
  • 7 days post-ferment maceration

Oaking regime:
12 months in 225L oak barrels
French (86%), American (14%)
1/4 new
1/4 second fill
1/2 third and fourth fill

Analysis:
Alc.: 14.62%
TA: 5.6 g/l
pH: 3.48
rs: 1.0 g/l
TSO2: 64 mg/l
Total production: 10 barrels

Related Products