The Tinto 2019

R90,00

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The Tinto 2019

Cultivar:

  • 30% Cabernet Sauvignon
  • 25% Merlot
  • 15% Mourvedre
  • 12% Shiraz
  • 9% Petit Verdot
  • 3% Grenache
  • 3% Pinot Noir

Tasting notes:

  • Richly layered, black currant, cedar, slightly minty, voilet & black fruit
  • Opulent and smooth tannin structure
  • Enjoy with waygu beef burger and pizza

Winemaking notes:

  • Harvested early in the morning and cold soaked for 6 days at 11˚C
  • Fermentation over 8 days with 5 punch downs a day
  • 8 days post-ferment maceration
  • unfiltered

Oaking regime:

12 months in French oak
3% first fill
9% second fill
12% third fill
76% fourth fill

Analysis:
Alc.: 14,12%
TA: 5.4 g/l
rs: 1.0 g/l
pH: 3.62
TSO2: 59 mg/l
Total production: 39 barrels

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