The Tinto 2019

Cultivar:

• 30% Cabernet Sauvignon
• 25% Merlot
• 15% Mourvedre
• 12% Shiraz
• 9% Petit Verdot
• 3% Grenache
• 3% Pinot Noir

Tasting notes:

• Richly layered, black currant, cedar, slightly minty, voilet & black fruit
• Opulent and smooth tannin structure
• Enjoy with waygu beef burger and pizza

Winemaking notes:

• Harvested early in the morning and cold soaked for 6 days at 11˚C
• Fermentation over 8 days with 5 punch downs a day
• 8 days post-ferment maceration
• unfiltered

Oaking regime:

12 months in French oak
3% first fill
9% second fill
12% third fill
76% fourth fill

Analysis:
Alc.: 14,12%
TA: 5.4 g/l
rs: 1.0 g/l
pH: 3.62
TSO2: 59 mg/l
Total production: 39 barrels