The Viognier 2018

Cultivar:

•  100% Viognier

Tasting notes:

• Rich and aromatic. Ripe pineapple, pear, infused with floral notes and citrus
• mouthfeel viscous. More Pronounced oak flavours due to extended barrel maturation.
• The perfect wine with Asian Curries and Lamb Apricot Tagine

Winemaking notes:

• Harvested early in the morning and refrigerated for 24 hours
• Fermentation over 12 days with a red wine yeast at temperatures of ±14˚C

Oaking regime:

• 100% new French Oak.
• After 6 months aging only the best two barrels are selected to age for a further 12 months in the new French Oak.

Analysis:
Alc.: 14.50%
TA: 6.4 g/l
pH: 3.45
rs: 1.7 g/l
TSO2: 77 mg/l
Total production: 497 bottles