MENU

The Menu is changing every week.

Something light:

Three fresh Saldanha Bay oysters

R80

Prawn Salad with mango and avocado

R130

Deep fried Squid with a fine Garlic Mayonnaise

R85

Homemade Quiche of the Day with a mixed Salad

R100

Something serious:

Barbecue Chicken Wings from the oven with rustic French Fries

R110

Handmade Chicken Samosas with a homemade tzatziki di

R100

Slow braised Pork belly with a spicy Asian style Rice Noodle Salad

R130

Pan fried Hake with a lemon & herb sauce and crispy rustic French Frie

R130

Loaded French fries with a cheesy bacon and chilli sauce

R70

Portion French fries for small or big kiddies

R35

Something sweet to finish off with, always goes

Chocolate Nut Brownie with Vanilla Ice cream

R80

2 Scoup of Ice Cream

R40

To share:

Cheese Platter for two with bread, nuts and preserves

R190

Our "Flammkuchen":

Classic “Flammkuchen” with bacon, onions and crème fraiche

Vegetarian “Flammkuchen” with mozzarella and tomatoes

Vegan “Flammkuchen” with Ratatouille and tomato sauce

“Flammkuchen” with Pesto and Olive Oi

R100

R90

R90

R70

Pairings:

3 Saldanha Bay Oyster with different toppings accompanied by 3 wines from our Lynx Range

3 Chocolate brownies with different flavours accompanied by 3 wines from our Lynx Range

R140

R130