To our menu

MENU

A warm welcome to our Tapas restaurant here at Lynx Wine Estate! We are glad that you are joining us today. We hope that you enjoy our daily fresh prepared Tapas by our Chef Luke Valentine and his Team. If you have any dietary enquiries or allergies, please do let our staff know and they will talk to our Chef immediately. Luke and his Team are more than happy to offer you alternatives. Please do enjoy!

Something light:

Broccoli Couscous salad

R65

Soup of the day

R45

Handmade Chicken Samosas with a homemade tzatziki dip

R100

Something serious:

Prawn Curry

R125

Crispy Chicken Wings from the oven with rustic French Fries

R110

Slow braised Pork belly with a spicy Asian style Rice Noodle Salad

R130

Pan fried Hake with a lemon & herb sauce and crispy rustic French Fries

R130

Loaded French fries with a cheesy bacon and chilli sauce

R70

Portion French fries for small or big kiddies

R35

Something sweet to finish off with, always goes:

Chocolate Nut Brownie with Vanilla Ice cream

R80

2 Scoup of Ice Cream

R40

To share

Cheese Platter for two with bread, nuts and preserves

R190

Our "Flammkuchen"

Classic “Flammkuchen” with bacon, onions and crème fraiche

R100

Vegetarian “Flammkuchen” with mozzarella and tomatoes

R90

Vegan “Flammkuchen” with Ratatouille and tomato sauce

R90

“Flammkuchen” with Pesto and Olive Oil

R70

Our Wine Pairings

3 Chocolate brownies with different flavours accompanied by 3 wines from our Lynx Range

R130

3 Saldanha Bay Oyster with different toppings accompanied by 3 wines from our Lynx Range

R140

Every day we offer a few specials to spoil you even more. For the Specials of the Day please see our boards or ask your waitron.