MENU

A warm welcome to our Tapas restaurant here at Lynx Wine Estate! We are glad that you are joining us today. We hope that you enjoy our daily fresh prepared Tapas by our Chef Luke Valentine and his Team. If you have any dietary enquiries or allergies, please do let our staff know and they will talk to our Chef immediately. Luke and his Team are more than happy to offer you alternatives. Please do enjoy!

Lynx Tapas Menu

Three fresh Saldanha Bay Oysters

R90

Homemade Vegan Samosas with an asian sauce

R90

Handmade Chicken Samosas with a homemade tzatziki dip

R110

Fresh Poke Bowl with vegetables, rice bean noodles and homemade asian dressing

 

Poke Bowl with:

Smoked Trout: R155

Grilled Chicken: R145

R110

Crispy Free Range Chicken Wings from the oven with French Fries

R130

Chef Luke’s spicy Rice and Lentils dish with pan-fried prawns

R130

Loaded French fries with a cheesy bacon and chilli sauce

R90

Portion French fries for small or big kiddies

R40

Something sweet to finish off with, always goes:

Chocolate Nut Brownie with Vanilla Ice cream

R80

2 Scoup of Ice Cream

R40

                          Malva pudding with vanilla ice cream                                                                                                                                           R65

To share

Cheese Platter for two with bread, nuts and preserves

Cheese and Charcuterie Platter with bread, nuts, preserves and olives

R210

R320

Wraps

Wrap with free range chicken

R110

Wrap with local smoked trout

R100

Wrap with fresh organic vegetables

R100

Our Wine Pairings

3 Chocolate brownies with different flavours accompanied by 3 wines from our Lynx Range

R130

3 Saldanha Bay Oyster with different toppings accompanied by 3 wines from our Lynx Range

R140

Every day we offer a few specials to spoil you even more. For the Specials of the Day please see our boards or ask your waitron.