Our Menu
MENU
A warm welcome to our Tapas restaurant here at Lynx Wine Estate!
We are glad that you are joining us today. We hope that you enjoy our daily fresh prepared Tapas by our Chef Luke Valentine and his Team.
If you have any dietary enquiries or allergies, please do let our staff know and they will talk to our Chef immediately. Luke and his Team are more than happy to offer you alternatives.
Please do enjoy!
Lynx Tapas Menu
Three fresh Saldanha Bay Oysters
R90
Homemade Vegan Samosas with an asian sauce
R90
Handmade Chicken Samosas with a homemade tzatziki dip
R110
Fresh Poke Bowl with vegetables, rice bean noodles and homemade asian dressing
Poke Bowl with:
Smoked Trout: R155
Grilled Chicken: R145
R110
Crispy Free Range Chicken Wings from the oven with French Fries
R130
Chef Luke’s spicy Rice and Lentils dish with pan-fried prawns
R130
Loaded French fries with a cheesy bacon and chilli sauce
R90
Portion French fries for small or big kiddies
R40
Something sweet to finish off with, always goes:
Chocolate Nut Brownie with Vanilla Ice cream
R80
2 Scoup of Ice Cream
R40
Malva pudding with vanilla ice cream R65
To share
Cheese Platter for two with bread, nuts and preserves
Cheese and Charcuterie Platter with bread, nuts, preserves and olives
R210
R320
Wraps
Wrap with free range chicken
R110
Wrap with local smoked trout
R100
Wrap with fresh organic vegetables
R100
Our Wine Pairings
3 Chocolate brownies with different flavours accompanied by 3 wines from our Lynx Range
R130
3 Saldanha Bay Oyster with different toppings accompanied by 3 wines from our Lynx Range
R140