Our Menu
To our menu
MENU
A warm welcome to our Tapas restaurant here at Lynx Wine Estate! We are glad that you are joining us today. We hope that you enjoy our daily fresh prepared Tapas by our Chef Luke Valentine and his Team. If you have any dietary enquiries or allergies, please do let our staff know and they will talk to our Chef immediately. Luke and his Team are more than happy to offer you alternatives. Please do enjoy!
Something light:
Broccoli Couscous salad
R65
Soup of the day
R45
Handmade Chicken Samosas with a homemade tzatziki dip
R100
Something serious:
Prawn Curry
R125
Crispy Chicken Wings from the oven with rustic French Fries
R110
Slow braised Pork belly with a spicy Asian style Rice Noodle Salad
R130
Pan fried Hake with a lemon & herb sauce and crispy rustic French Fries
R130
Loaded French fries with a cheesy bacon and chilli sauce
R70
Portion French fries for small or big kiddies
R35
Something sweet to finish off with, always goes:
Chocolate Nut Brownie with Vanilla Ice cream
R80
2 Scoup of Ice Cream
R40
To share
Cheese Platter for two with bread, nuts and preserves
R190
Our "Flammkuchen"
Classic “Flammkuchen” with bacon, onions and crème fraiche
R100
Vegetarian “Flammkuchen” with mozzarella and tomatoes
R90
Vegan “Flammkuchen” with Ratatouille and tomato sauce
R90
“Flammkuchen” with Pesto and Olive Oil
R70
Our Wine Pairings
3 Chocolate brownies with different flavours accompanied by 3 wines from our Lynx Range
R130
3 Saldanha Bay Oyster with different toppings accompanied by 3 wines from our Lynx Range
R140