Our Menu
MENU
The Menu is changing every week.
Something light:
Three fresh Saldanha Bay oysters
R80
Prawn Salad with mango and avocado
R130
Deep fried Squid with a fine Garlic Mayonnaise
R85
Homemade Quiche of the Day with a mixed Salad
R100
Something serious:
Barbecue Chicken Wings from the oven with rustic French Fries
R110
Handmade Chicken Samosas with a homemade tzatziki di
R100
Slow braised Pork belly with a spicy Asian style Rice Noodle Salad
R130
Pan fried Hake with a lemon & herb sauce and crispy rustic French Frie
R130
Loaded French fries with a cheesy bacon and chilli sauce
R70
Portion French fries for small or big kiddies
R35
Something sweet to finish off with, always goes
Chocolate Nut Brownie with Vanilla Ice cream
R80
2 Scoup of Ice Cream
R40
To share:
Cheese Platter for two with bread, nuts and preserves
R190
Our "Flammkuchen":
Classic “Flammkuchen” with bacon, onions and crème fraiche
Vegetarian “Flammkuchen” with mozzarella and tomatoes
Vegan “Flammkuchen” with Ratatouille and tomato sauce
“Flammkuchen” with Pesto and Olive Oi
R100
R90
R90
R70
Pairings:
3 Saldanha Bay Oyster with different toppings accompanied by 3 wines from our Lynx Range
3 Chocolate brownies with different flavours accompanied by 3 wines from our Lynx Range
R140
R130