Our chef Luke Valentine comes from Cape Town, full of new ideas and dish creations. He is driven by passion and is more than ready for this new challenge.
He has made it his business to process creative dishes with regional ingredients, some directly from the farm, from our own herb and vegetable garden. The tapas prepared by him and his team beguile with their seductive fragrance, their creative composition and their explosion of aromas.
It is enchanting by the fireplace on cooler days. Or in summery temperatures on our spacious terrace with a fantastic view of the vines and the Klein Drankenstein mountains.
Embark on an exciting journey of pleasure and experience the world of fine Lynx wines and South African-influenced tapas.
Are you curious? Then book today and look forward to an exciting and relaxing stay at the LYNX winery.